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Roasted Cauliflower with Walnut Agrodolce

Two Stars Guiding Stars

  • Servings:

    Serves 4 as an appetizer

  • Prep Time:

    15 minutes

  • Cook Time:

    30 minutes

Ingredients

1 (2-lb.) head cauliflower, cored
3 Tbsp. extra-virgin olive oil
Salt and pepper
1/2 tsp. lemon zest plus 2 Tbsp. juice from 1 lemon
1 Tbsp. white wine vinegar
2 tsp. honey
1 tsp. whole-grain mustard
1/3 cup golden raisins, chopped coarse
1/3 cup toasted finely chopped walnuts
2 Tbsp. capers
2 Tbsp. chopped fresh parsley
Roasted Cauliflower with Walnut Agrodolce

Directions

1. For the cauliflower: Place a rack in lowest part of oven and heat to 425 degrees. Cut cauliflower into 1" to 2" florets, then cut each floret in half lengthwise; transfer to a baking sheet.
2. Drizzle 2 tablespoons oil over cauliflower, toss to coat, and season with salt and pepper to taste. Arrange cauliflower, cut side down, in a single layer and roast until deep golden brown, 25 to 30 minutes.
3. For the agrodolce: Whisk lemon zest and juice, remaining 1 tablespoon oil, vinegar, honey, and mustard in a medium bowl; stir in remaining ingredients and let sit 10 minutes.
4. Arrange cauliflower on a platter and serve with agrodolce.
Source: Hannaford fresh Magazine, October - November 2018

Nutrition

Nutritional Facts
Servings Serves 4
Base Nutrients
Calories 270 kcal (14%)
Calories from Fat 153 kcal (0%)
Total Fat 17 g (26%)
Saturated Fat 2 g (10%)
Cholesterol 0 mg (0%)
Sodium 260 mg (11%)
Total Carbohydrates 26 g (9%)
Dietary Fiber 6 g (24%)
Protein 6 g (10%)
Vitamins
Vitamin A n/a
Vitamin C n/a
Minerals
Calcium n/a
Iron n/a
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