Nutritional Facts | |
Servings | Serves 16 |
Base Nutrients | |
Calories | 230 kcal (12%) |
Calories from Fat | 81 kcal (0%) |
Total Fat | 9 g (14%) |
Saturated Fat | 1 g (5%) |
Cholesterol | 0 mg (0%) |
Sodium | 15 mg (1%) |
Total Carbohydrates | 36 g (12%) |
Dietary Fiber | 4 g (16%) |
Protein | 6 g (10%) |
Vitamins | |
Vitamin A | n/a |
Vitamin C | n/a |
Minerals | |
Calcium | n/a |
Iron | n/a |