Close
Print This Recipe
Ric Orlando's Best Homestyle Double Roasted Wings
Servings:
Serves 8 as an appetizerPrep Time:
15 minutesCook Time:
35 minutes
Ingredients
5 lbs. raw chicken wings (about 30 to 35) (wings)
1/2 cup lime juice (from 4 to 5 limes or use bottled) (wings)
1/4 cup Goya Adobo trademark Seasoning (wings)
1/4 cup chipotle hot sauce (sauce)
1 stick butter (sauce)
1 Tbsp. chopped garlic (sauce)
1 Tbsp. brown sugar (sauce)
Directions
Directions for wings:
1. Put the wings in a large bowl. Add the lime juice, toss, sprinkle generously with the adobo and toss again to evenly coat the wings. Refrigerate for at least 3 hours or overnight.
2. Preheat oven to 475 degrees F. Place wings on cookie sheets in one layer, not overlapping. Bake 20 to 25 minutes or until sizzling and golden. They may still be a little rare. (That's okay, you are going to cook them again.) Allow to cool to room temperature.
3. When ready to serve, toss to coat with your sauce of choice, reserving some for dipping. Bake again at 450 degrees F for 10 minutes, turning once, to caramelize the sauce and finish the cooking. Enjoy!
Directions for sauce:
1. Melt butter with garlic.
2. Mix all ingredients together.
Nutrition
| Nutritional Facts | |
| Servings | Serves 8 |
| Base Nutrients | |
| Calories | 650 kcal (33%) |
| Calories from Fat | 432 kcal (0%) |
| Total Fat | 48 g (74%) |
| Saturated Fat | 17 g (85%) |
| Cholesterol | 345 mg (115%) |
| Sodium | 2580 mg (108%) |
| Total Carbohydrates | 3 g (1%) |
| Dietary Fiber | 0 g (0%) |
| Protein | 50 g (83%) |
| Vitamins | |
| Vitamin A | n/a |
| Vitamin C | n/a |
| Minerals | |
| Calcium | n/a |
| Iron | n/a |
loading