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Kerry Altiero's Southern-style BBQ Slaw Dogs
Servings:
Serves 2 as an appetizerPrep Time:
10 minutesCook Time:
10 minutes
Ingredients
2 hot dogs (Vienna style preferable)
2 rolls - griddle toasted
Mustard
Deli slaw
BBQ sauce
Directions
Prepare the dogs:
1. In a frying pan (preferably cast iron) over medium heat, add enough oil to barely coat the bottom of the pan. Add the dogs and gently saute until the color pigment intensifies and barely browns.
Prepare the rolls:
1. Heat a cast iron or heavy pan over low to medium heat.
2. Butter the sides of each roll.
3. Griddle until golden brown.
Assemble:
1. Add a schmear of mustard.
2. Top with deli slaw and a drizzle of BBQ sauce.
Nutrition
| Nutritional Facts | |
| Servings | Serves 2 |
| Base Nutrients | |
| Calories | 350 kcal (18%) |
| Calories from Fat | 144 kcal (0%) |
| Total Fat | 16 g (25%) |
| Saturated Fat | 5 g (25%) |
| Cholesterol | 25 mg (8%) |
| Sodium | 940 mg (39%) |
| Total Carbohydrates | 42 g (14%) |
| Dietary Fiber | 2 g (8%) |
| Protein | 12 g (20%) |
| Vitamins | |
| Vitamin A | n/a |
| Vitamin C | n/a |
| Minerals | |
| Calcium | n/a |
| Iron | n/a |
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