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3-Ingredient Jalapeno Dip
Servings:
Makes 3 cups as an appetizerPrep Time:
5 minutesCook Time:
0 minutes
Ingredients
16 oz. sour cream
8 oz. cream cheese
1 (7-oz.) can Mexican-style pickled jalapenos
Directions
1. Puree all ingredients in a blender or food processor until smooth. Serve with tortilla chips.
Source: Hannaford fresh Magazine, January - February 2019
Nutrition
| Nutritional Facts | |
| Servings | Makes 3 cups |
| Base Nutrients | |
| Calories | 70 kcal (4%) |
| Calories from Fat | 63 kcal (0%) |
| Total Fat | 7 g (11%) |
| Saturated Fat | 4 g (20%) |
| Cholesterol | 20 mg (7%) |
| Sodium | 95 mg (4%) |
| Total Carbohydrates | 1 g (0%) |
| Dietary Fiber | 0 g (0%) |
| Protein | 1 g (2%) |
| Vitamins | |
| Vitamin A | n/a |
| Vitamin C | n/a |
| Minerals | |
| Calcium | n/a |
| Iron | n/a |
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