Nutritional Facts | |
Servings | Makes 2 to 3 cups |
Base Nutrients | |
Calories | 90 kcal (5%) |
Calories from Fat | 81 kcal (0%) |
Total Fat | 9 g (14%) |
Saturated Fat | 2 g (10%) |
Cholesterol | 5 mg (2%) |
Sodium | 65 mg (3%) |
Total Carbohydrates | 65 g (22%) |
Dietary Fiber | 2 g (8%) |
Protein | 1 g (2%) |
Vitamins | |
Vitamin A | n/a |
Vitamin C | n/a |
Minerals | |
Calcium | n/a |
Iron | n/a |