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Roasted Red Snapper with Herbs and Chipotle Sauce

Three Stars Guiding Stars

  • Servings:

    Serves 2 as an appetizer

  • Prep Time:

    20 minutes

  • Cook Time:

    25 minutes

Ingredients

1 whole red snapper, gutted, scales and gills removed
2 Tbsp. Goya Extra Virgin Olive Oil
1 lemon, sliced thin
2 sprigs fresh dill
1/2 tsp. salt
1/4 tsp. freshly ground pepper
1 cup mayonnaise
1 small Goya Chipotle Pepper in Adobo Sauce, minced (about 2 tsp.) or to taste
2 tsp. fresh lime juice
Roasted Red Snapper with Herbs and Chipotle Sauce

Directions

1. Preheat oven to 425 degrees. Line a roasting pan with parchment paper.
2. Rub the cleaned fish with olive oil; place the sliced lemons and dill into the cavity of the fish. Sprinkle the entire fish with salt and pepper.
3. Roast in preheated oven for 20-25 minutes or until the flesh is opaque and lifts easily away from the bones when tested with a knife.
4. For the chipotle sauce: Combine mayonnaise, chipotle pepper and lime juice in a small bowl.

Nutrition

Nutritional Facts
Servings Serves 2
Base Nutrients
Calories 1000 kcal (50%)
Calories from Fat 882 kcal (0%)
Total Fat 98 g (151%)
Saturated Fat 15 g (75%)
Cholesterol 90 mg (30%)
Sodium 1390 mg (58%)
Total Carbohydrates 7 g (2%)
Dietary Fiber 3 g (12%)
Protein 25 g (42%)
Vitamins
Vitamin A n/a
Vitamin C n/a
Minerals
Calcium n/a
Iron n/a
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