1. Combine pork, 2 tablespoons fish sauce, garlic, and 1 tablespoon brown sugar in a medium bowl. In a small bowl, mix lime juice and zest with minced chili pepper, remaining 2 tablespoons fish sauce, and remaining 1/2 teaspoon brown sugar to make a dressing.

2. Heat oil in a large skillet over high heat until shimmering. Add pork and cook, breaking into small pieces with a wooden spoon, until browned and cooked through, about 5 minutes. Using a slotted spoon, transfer pork to a serving bowl and let cool 5 minutes; stir in dressing, onion, and herbs; sprinkle peanuts (if using) evenly over top.

3. Arrange lettuce leaves, rice noodles, additional herbs, sliced chili, and lime wedges on a platter and serve with pork mixture.

Source: Hannaford fresh Magazine, March - April, 2019