Nutritional Facts | |
Servings | Serves 3 |
Base Nutrients | |
Calories | 260 kcal (13%) |
Calories from Fat | 90 kcal (0%) |
Total Fat | 10 g (15%) |
Saturated Fat | 2 g (10%) |
Cholesterol | 115 mg (38%) |
Sodium | 510 mg (21%) |
Total Carbohydrates | 2 g (1%) |
Dietary Fiber | 0 g (0%) |
Protein | 34 g (57%) |
Vitamins | |
Vitamin A | n/a |
Vitamin C | n/a |
Minerals | |
Calcium | n/a |
Iron | n/a |