Nutritional Facts | |
Servings | 12 (71 g) |
Base Nutrients | |
Calories | 85 kcal (4%) |
Calories from Fat | 20 kcal (0%) |
Total Fat | 2 g (3%) |
Saturated Fat | 1 g (3%) |
Cholesterol | 4 mg (1%) |
Sodium | 20 mg (1%) |
Total Carbohydrates | 14 g (5%) |
Dietary Fiber | 1 g (5%) |
Protein | 4 g (7%) |
Vitamins | |
Vitamin A | n/a |
Vitamin C | 6 mg (6%) |
Minerals | |
Calcium | 108 mg (8%) |
Iron | 0 mg (2%) |