Nutritional Facts | |
Servings | 8 (212 G) |
Base Nutrients | |
Calories | 156 kcal (8%) |
Calories from Fat | 106 kcal (0%) |
Total Fat | 12 g (18%) |
Saturated Fat | 3 g (13%) |
Cholesterol | 7 mg (2%) |
Sodium | 208 mg (9%) |
Total Carbohydrates | 11 g (4%) |
Dietary Fiber | 3 g (13%) |
Protein | 4 g (6%) |
Vitamins | |
Vitamin A | 5008 IU (14%) |
Vitamin C | 68 mg (76%) |
Minerals | |
Calcium | 104 mg (8%) |
Iron | 1 mg (8%) |