Nutritional Facts | |
Servings | Serves 4 |
Base Nutrients | |
Calories | 460 kcal (23%) |
Calories from Fat | 108 kcal (0%) |
Total Fat | 12 g (18%) |
Saturated Fat | 3 g (13%) |
Cholesterol | 190 mg (63%) |
Sodium | 430 mg (18%) |
Total Carbohydrates | 41 g (14%) |
Dietary Fiber | 6 g (24%) |
Protein | 49 g (82%) |
Vitamins | |
Vitamin A | n/a |
Vitamin C | n/a |
Minerals | |
Calcium | n/a |
Iron | n/a |