Nutritional Facts | |
Servings | Makes About 1 cup |
Base Nutrients | |
Calories | 45 kcal (2%) |
Calories from Fat | 36 kcal (0%) |
Total Fat | 4 g (6%) |
Saturated Fat | 1 g (5%) |
Cholesterol | 0 mg (0%) |
Sodium | 0 mg (0%) |
Total Carbohydrates | 2 g (1%) |
Dietary Fiber | 2 g (8%) |
Protein | 1 g (2%) |
Vitamins | |
Vitamin A | n/a |
Vitamin C | n/a |
Minerals | |
Calcium | n/a |
Iron | n/a |