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Whipped Brown Butter
Servings:
Makes 1 Cup as an appetizerPrep Time:
10 minutesCook Time:
0 minutes
Ingredients
2 sticks unsalted butter
2 tablespoons honey
2 teaspoons salt
Directions
Melt 1 stick unsalted butter in a skillet over medium heat, stirring frequently, until golden brown, about 5 minutes. Transfer to a bowl and cool completely. Add another stick softened unsalted butter, 2 tablespoons honey, and 2 teaspoons salt to bowl and beat until fluffy. Can be refrigerated for up to 1 week.
Source: Hannaford fresh Magazine, November - December 2015
Nutrition
| Nutritional Facts | |
| Servings | Makes 1 Cup |
| Base Nutrients | |
| Calories | 50 kcal (3%) |
| Calories from Fat | 54 kcal (0%) |
| Total Fat | 6 g (9%) |
| Saturated Fat | 4 g (18%) |
| Cholesterol | 15 mg (5%) |
| Sodium | 120 mg (5%) |
| Total Carbohydrates | 1 g (0%) |
| Dietary Fiber | 0 g (0%) |
| Protein | 0 g (0%) |
| Vitamins | |
| Vitamin A | n/a |
| Vitamin C | n/a |
| Minerals | |
| Calcium | n/a |
| Iron | n/a |
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