Nutritional Facts | |
Servings | Makes 1/4 cup |
Base Nutrients | |
Calories | 100 kcal (5%) |
Calories from Fat | 99 kcal (0%) |
Total Fat | 11 g (17%) |
Saturated Fat | 2 g (8%) |
Cholesterol | 5 mg (2%) |
Sodium | 135 mg (6%) |
Total Carbohydrates | 0 g (0%) |
Dietary Fiber | 0 g (0%) |
Protein | 0 g (0%) |
Vitamins | |
Vitamin A | n/a |
Vitamin C | n/a |
Minerals | |
Calcium | n/a |
Iron | n/a |