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Spicy Charred Tomato Salsa
Servings:
Makes 2 1/2 cups as an appetizerPrep Time:
10 minutesCook Time:
15 minutes
Ingredients
4 scallions, trimmed
2 jalapeno peppers, stemmed and seeded
1 tsp. vegetable oil
1 1/2 lb. plum tomatoes
1/2 cup chopped fresh cilantro
1 garlic clove
1 canned chipotle pepper in adobo sauce, minced, plus 1 tsp. adobo sauce
1 1/2 tsp. apple cider vinegar
1 tsp. salt
Directions
1. Toss scallions and jalapenos with 1/2 teaspoon vegetable oil and grill over medium-high heat, turning occasionally, until charred, 5 minutes. Transfer scallions to a plate, leaving jalapenos on grill.
2. Toss tomatoes with remaining 1/2 teaspoon vegetable oil and add to grill, turning occasionally, until tomatoes are charred and jalapenos are tender, 10 minutes.
3. When cool enough to handle, coarsely chop jalapenos and scallions. In a food processor, puree all grilled ingredients plus cilantro, garlic, chipotle pepper and adobo sauce, apple cider vinegar, and salt until mostly smooth, about 25 seconds.
Source: Hannaford fresh Magazine, July - August 2019
Nutrition
| Nutritional Facts | |
| Servings | Makes 2 1/2 cups |
| Base Nutrients | |
| Calories | 10 kcal (1%) |
| Calories from Fat | 0 kcal (0%) |
| Total Fat | 0 g (0%) |
| Saturated Fat | 0 g (0%) |
| Cholesterol | 0 mg (0%) |
| Sodium | 125 mg (5%) |
| Total Carbohydrates | 2 g (1%) |
| Dietary Fiber | 1 g (4%) |
| Protein | 0 g (0%) |
| Vitamins | |
| Vitamin A | n/a |
| Vitamin C | n/a |
| Minerals | |
| Calcium | n/a |
| Iron | n/a |
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