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Smoky Dijon Butter
Servings:
Makes About 1/2 cup as an appetizerPrep Time:
5 minutesCook Time:
0 minutes
Ingredients
Try this compound butter with grilled steak or veggies.
1 stick unsalted butter, softened
2 Tbsp. chopped fresh chives
1 tsp. Dijon mustard
1 tsp. smoked paprika
Salt
Directions
1. Mash butter, chives, mustard, and paprika in a small bowl until blended. Season with salt to taste.
2. To turn into an easy-to-slice log, transfer to the center of a sheet of plastic and wrap butter, twisting ends of plastic to tighten. Chill until firm, about 1 hour.
Source: Hannaford fresh Magazine, July - August 2019
Nutrition
| Nutritional Facts | |
| Servings | Makes About 1/2 cup |
| Base Nutrients | |
| Calories | 100 kcal (5%) |
| Calories from Fat | 108 kcal (0%) |
| Total Fat | 12 g (18%) |
| Saturated Fat | 7 g (35%) |
| Cholesterol | 30 mg (10%) |
| Sodium | 15 mg (1%) |
| Total Carbohydrates | 0 g (0%) |
| Dietary Fiber | 0 g (0%) |
| Protein | 0 g (0%) |
| Vitamins | |
| Vitamin A | n/a |
| Vitamin C | n/a |
| Minerals | |
| Calcium | n/a |
| Iron | n/a |
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