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Tarragon and Garlic Butter
Servings:
Makes About 1/2 cup as an appetizerPrep Time:
5 minutesCook Time:
0 minutes
Ingredients
"Tarragon has a really bright flavor that works well with some of those brinier, super rich seafoods like steamed clams and mussels," says Jillian Murphy, blogger at jillcooks.com, who provided this recipe for fresh.
1 stick unsalted butter, softened
2 Tbsp. chopped fresh tarragon
2 garlic cloves, minced
Salt and pepper
Directions
1. Mash butter, tarragon, and garlic in a small bowl until blended. Season with salt and pepper to taste.
2. To turn into an easy-to-slice log, transfer to the center of a sheet of plastic and wrap butter, twisting ends of plastic to tighten. Chill until firm, about 1 hour.
Source: Hannaford fresh Magazine, July - August 2019
Nutrition
| Nutritional Facts | |
| Servings | Makes About 1/2 cup |
| Base Nutrients | |
| Calories | 100 kcal (5%) |
| Calories from Fat | 108 kcal (0%) |
| Total Fat | 12 g (18%) |
| Saturated Fat | 7 g (35%) |
| Cholesterol | 30 mg (10%) |
| Sodium | 0 mg (0%) |
| Total Carbohydrates | 0 g (0%) |
| Dietary Fiber | 0 g (0%) |
| Protein | 0 g (0%) |
| Vitamins | |
| Vitamin A | n/a |
| Vitamin C | n/a |
| Minerals | |
| Calcium | n/a |
| Iron | n/a |
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