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Apple Cinnamon Cobbler

Two Stars Guiding Stars

  • Servings:

    6 (254 G) as an appetizer

  • Prep Time:

    20 minutes

  • Cook Time:

    40 minutes

Ingredients

Cozy up with cobbler! This modification on classic cobbler is a piece of cake to put together. Swap in your favorite fruits. A combination of berries and pears in place of apples would be a delightful variation, and of course, a cobbler has never gone awry making use of ripe peaches. Start with a smaller amount of cinnamon and adjust the spices to taste to make this recipe your own.
2 tsp. cinnamon
2 Tbsp. cornstarch
1/4 cup sugar
1 cup water
4 cups sliced apple
1 cup whole wheat flour
1 tsp. baking powder
1/4 cup canola oil
1 Tbsp. honey
1/2 cup low-fat buttermilk
Apple Cinnamon Cobbler

Directions

1. Preheat oven to 375 degrees F.  Spray a 9" pie pan with cooking spray.
2. In a large saucepan, whisk together cinnamon, cornstarch, sugar, and water. Stir in apples and cook over medium heat until apples are just barely soft and mixture is thickened (8-10 minutes). Pour apple mixture into prepared dish. Set aside.
3. In a medium bowl, combine flour and baking powder. Stir in oil, honey, and buttermilk until just moist.
4. Drop biscuit dough by tablespoons on top of apples.  Bake until golden brown (20-25 minutes).

Nutrition

Nutritional Facts
Servings 6 (254 G)
Base Nutrients
Calories 292 kcal (15%)
Calories from Fat 93 kcal (0%)
Total Fat 10 g (16%)
Saturated Fat 1 g (5%)
Cholesterol 1 mg (0%)
Sodium 103 mg (4%)
Total Carbohydrates 51 g (17%)
Dietary Fiber 6 g (25%)
Protein 4 g (6%)
Vitamins
Vitamin A 284 IU (1%)
Vitamin C 7 mg (8%)
Minerals
Calcium 106 mg (8%)
Iron 1 mg (6%)
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