Skip to main content
Close

Print This Recipe

Herby Radicchio and Fennel Salad with Shallot Vinaigrette

Two Stars Guiding Stars

  • Servings:

    Serves 8 to 10 as an appetizer

  • Prep Time:

    10 minutes

  • Cook Time:

    0 minutes

Ingredients

1 shallot, minced
2 Tbsp. apple cider vinegar
1 Tbsp. Dijon mustard
1 tsp. honey
1/3 cup extra-virgin olive oil
Salt and pepper
1 head bibb or butter lettuce, leaves separated
1 head radicchio, leaves separated
1 fennel bulb, trimmed, cored, and sliced thin, fronds torn into 1" pieces
1/2 cup parsley leaves
2 scallions, sliced thin
Herby Radicchio and Fennel Salad with Shallot Vinaigrette

Directions

1. Combine shallot, vinegar, mustard, and honey in a small bowl. While whisking, slowly add oil until dressing is thick and emulsified. Season with salt and pepper to taste and set aside.
2. Tear lettuce and radicchio leaves into bite-size pieces and arrange in a serving bowl. Scatter sliced fennel over top along with parsley, scallions, and fennel fronds. Drizzle salad with dressing just before serving.
Source: Hannaford fresh Magazine, October - November 2019

Nutrition

Nutritional Facts
Servings Serves 8 to 10
Base Nutrients
Calories 80 kcal (4%)
Calories from Fat 72 kcal (0%)
Total Fat 8 g (12%)
Saturated Fat 1 g (5%)
Cholesterol 0 mg (0%)
Sodium 50 mg (2%)
Total Carbohydrates 3 g (1%)
Dietary Fiber 1 g (4%)
Protein 1 g (2%)
Vitamins
Vitamin A n/a
Vitamin C n/a
Minerals
Calcium n/a
Iron n/a
loading