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Orange and Spice Cranberry Sauce

  • Servings:

    Makes About 2 cups as an appetizer

  • Prep Time:

    5 minutes

  • Cook Time:

    20 minutes

Ingredients

Warm spices and bright citrus add depth and zing to the classic Thanksgiving condiment.
12 oz. (about 3 1/2 cups) fresh or frozen cranberries
1 cup sugar
3/4 cup orange juice
1 cinnamon stick
1 teaspoon grated fresh ginger
1/4 teaspoon ground allspice
Salt and pepper
Orange and Spice Cranberry Sauce

Directions

1. Combine cranberries, sugar, orange juice, cinnamon stick, ginger, allspice, 1/4 teaspoon pepper, and a pinch of salt in a medium saucepan. Bring to a boil over medium-high heat, stirring to dissolve sugar, then reduce heat to medium-low and simmer, stirring occasionally, until cranberries have burst and mixture is thickened and jammy, 12 to 15 minutes.
2. Remove from heat, discard cinnamon stick, and cool to room temperature. Store cranberry sauce in an airtight container for up to 1 week. When ready to serve, add water 1 tablespoon at a time to reach desired consistency.
Source: Hannaford fresh Magazine, October - November 2019

Nutrition

Nutritional Facts
Servings Makes About 2 cups
Base Nutrients
Calories 60 kcal (3%)
Calories from Fat 0 kcal (0%)
Total Fat 0 g (0%)
Saturated Fat 0 g (0%)
Cholesterol 0 mg (0%)
Sodium 20 mg (1%)
Total Carbohydrates 17 g (6%)
Dietary Fiber 1 g (4%)
Protein 0 g (0%)
Vitamins
Vitamin A n/a
Vitamin C n/a
Minerals
Calcium n/a
Iron n/a
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