Nutritional Facts | |
Servings | 8 (71 g) |
Base Nutrients | |
Calories | 33 kcal (2%) |
Calories from Fat | 18 kcal (0%) |
Total Fat | 2 g (3%) |
Saturated Fat | 0 g (2%) |
Cholesterol | 0 mg (0%) |
Sodium | 42 mg (2%) |
Total Carbohydrates | 4 g (1%) |
Dietary Fiber | 2 g (7%) |
Protein | 1 g (1%) |
Vitamins | |
Vitamin A | n/a |
Vitamin C | 13 mg (14%) |
Minerals | |
Calcium | 10 mg (1%) |
Iron | 0 mg (1%) |