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Beef Paprikash

Two Stars Guiding Stars

  • Servings:

    4 (511 g) as an appetizer

  • Prep Time:

    30 minutes

  • Cook Time:

    0 minutes

Ingredients

Love paprikash? Give this variation on the classic Hungarian dish a try! Good Hungarian paprika, the flavor superstar of this dish, is hard to come by in the U.S., but smoked paprika is a good substitute. Just cut the amount in half if you make the switch and adjust to taste--the smoked is much stronger in flavor than typical paprika.
4 tsp. vegetable oil, divided
1 lb. top sirloin steak, sliced thin
1 Tbsp. garlic, minced
Pepper to taste
4 cups yolk-free egg noodles
8 oz. mushrooms, sliced
2 cups onions, chopped
3 Tbsp. paprika
3/4 cup beef broth
1 cup peas
1/2 cup reduced-fat sour cream
1/2 cup tomatoes, chopped
Beef Paprikash

Directions

1. Heat 2 teaspoons of oil in a large nonstick skillet over medium-high heat. Saute beef and garlic until beef is browned (3-4 minutes). Season with pepper and set aside.
2. Cook noodles according to package directions.
3. While noodles cook, heat remaining 2 teaspoons of oil over medium-low heat until hot. Add mushrooms, onions, and paprika and cook until vegetables are tender, adding water if needed to prevent pan from going dry (3-5 minutes).
4. Stir in broth and bring to a boil. Add peas and simmer until peas are tender (2-3 minutes).
5. Return beef to skillet and stir in sour cream. Cook until heated through. Do not allow to boil.
6. Serve beef mixture over noodles. Garnish with tomatoes.

Nutrition

Nutritional Facts
Servings 4 (511 g)
Base Nutrients
Calories 426 kcal (21%)
Calories from Fat 164 kcal (0%)
Total Fat 18 g (28%)
Saturated Fat 6 g (32%)
Cholesterol 77 mg (26%)
Sodium 301 mg (13%)
Total Carbohydrates 34 g (11%)
Dietary Fiber 6 g (25%)
Protein 34 g (57%)
Vitamins
Vitamin A n/a
Vitamin C 17 mg (19%)
Minerals
Calcium 106 mg (8%)
Iron 5 mg (28%)
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