Nutritional Facts | |
Servings | 6 (232 g) |
Base Nutrients | |
Calories | 264 kcal (13%) |
Calories from Fat | 36 kcal (0%) |
Total Fat | 4 g (6%) |
Saturated Fat | 1 g (4%) |
Cholesterol | 0 mg (0%) |
Sodium | 84 mg (3%) |
Total Carbohydrates | 51 g (17%) |
Dietary Fiber | 2 g (9%) |
Protein | 6 g (9%) |
Vitamins | |
Vitamin A | n/a |
Vitamin C | 1 mg (2%) |
Minerals | |
Calcium | 28 mg (2%) |
Iron | 1 mg (7%) |