
Nutritional Facts | |
Servings | 4 (216 g) |
Base Nutrients | |
Calories | 354 kcal (18%) |
Calories from Fat | 20 kcal (0%) |
Total Fat | 2 g (3%) |
Saturated Fat | 0 g (2%) |
Cholesterol | 0 mg (0%) |
Sodium | 26 mg (1%) |
Total Carbohydrates | 68 g (23%) |
Dietary Fiber | 7 g (28%) |
Protein | 17 g (28%) |
Vitamins | |
Vitamin A | n/a |
Vitamin C | 2 mg (2%) |
Minerals | |
Calcium | 45 mg (3%) |
Iron | 4 mg (24%) |