Nutritional Facts | |
Servings | 4 (106 g) |
Base Nutrients | |
Calories | 49 kcal (2%) |
Calories from Fat | 23 kcal (0%) |
Total Fat | 3 g (4%) |
Saturated Fat | 0 g (1%) |
Cholesterol | 0 mg (0%) |
Sodium | 11 mg (0%) |
Total Carbohydrates | 6 g (2%) |
Dietary Fiber | 2 g (8%) |
Protein | 2 g (4%) |
Vitamins | |
Vitamin A | n/a |
Vitamin C | 51 mg (56%) |
Minerals | |
Calcium | 27 mg (2%) |
Iron | 1 mg (4%) |