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Roasted Plum Tomatoes
Guiding Stars
Servings:
10 (93 g) as an appetizerPrep Time:
5 minutesCook Time:
120 minutes
Ingredients
The simple delights of garlic, tomatoes, and good olive oil are brought together gently by a slow roasting process to deepen and meld the flavors.
2 lbs. plum tomatoes, halved and cored
3 cloves garlic, minced
1 Tbsp. olive oil
Directions
1. Preheat oven to 275 degrees F. Place tomatoes cut-side up on a shallow baking pan. Drizzle with oil and sprinkle garlic over tomatoes.
2. Bake, uncovered, until soft (2 hours).
Nutrition
| Nutritional Facts | |
| Servings | 10 (93 g) |
| Base Nutrients | |
| Calories | 30 kcal (1%) |
| Calories from Fat | 14 kcal (0%) |
| Total Fat | 2 g (2%) |
| Saturated Fat | 0 g (1%) |
| Cholesterol | 0 mg (0%) |
| Sodium | 5 mg (0%) |
| Total Carbohydrates | 4 g (1%) |
| Dietary Fiber | 1 g (4%) |
| Protein | 1 g (2%) |
| Vitamins | |
| Vitamin A | n/a |
| Vitamin C | 13 mg (14%) |
| Minerals | |
| Calcium | 11 mg (1%) |
| Iron | 0 mg (2%) |
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