Nutritional Facts | |
Servings | 4 (207 g) |
Base Nutrients | |
Calories | 110 kcal (5%) |
Calories from Fat | 50 kcal (0%) |
Total Fat | 6 g (8%) |
Saturated Fat | 1 g (4%) |
Cholesterol | 0 mg (0%) |
Sodium | 10 mg (0%) |
Total Carbohydrates | 13 g (4%) |
Dietary Fiber | 4 g (16%) |
Protein | 4 g (6%) |
Vitamins | |
Vitamin A | n/a |
Vitamin C | 20 mg (22%) |
Minerals | |
Calcium | 75 mg (6%) |
Iron | 2 mg (10%) |