Nutritional Facts | |
Servings | 8 (104 g) |
Base Nutrients | |
Calories | 108 kcal (5%) |
Calories from Fat | 83 kcal (0%) |
Total Fat | 9 g (14%) |
Saturated Fat | 1 g (7%) |
Cholesterol | 0 mg (0%) |
Sodium | 151 mg (6%) |
Total Carbohydrates | 7 g (2%) |
Dietary Fiber | 4 g (16%) |
Protein | 2 g (3%) |
Vitamins | |
Vitamin A | n/a |
Vitamin C | 16 mg (18%) |
Minerals | |
Calcium | 13 mg (1%) |
Iron | 0 mg (2%) |