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Greek Village Salad

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  • Servings:

    8 (161 g) as an appetizer

  • Prep Time:

    15 minutes

  • Cook Time:

    0 minutes

Ingredients

A quick, easy and delicious salad that will match your favorite entrees. If you grow your own herbs, swap the dried oregano out with a handful of whatever you have fresh on hand for even better flavor. Tarragon, marjoram, or thyme would all work beautifully.
5 tomatoes, sliced
1 cucumber, diced
3 scallions, sliced
16 Greek olives, rinsed
2 oz. feta cheese, crumbled
1 clove garlic, thinly sliced
1 Tbsp. olive oil
2 Tbsp. vinegar
1/4 tsp. pepper
1/4 tsp. oregano
Greek Village Salad

Directions

1. Toss all ingredients together. Serve immediately.

Nutrition

Nutritional Facts
Servings 8 (161 g)
Base Nutrients
Calories 81 kcal (4%)
Calories from Fat 49 kcal (0%)
Total Fat 5 g (8%)
Saturated Fat 1 g (7%)
Cholesterol 6 mg (2%)
Sodium 192 mg (8%)
Total Carbohydrates 7 g (2%)
Dietary Fiber 2 g (7%)
Protein 2 g (4%)
Vitamins
Vitamin A n/a
Vitamin C 17 mg (19%)
Minerals
Calcium 61 mg (5%)
Iron 1 mg (3%)
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