Nutritional Facts | |
Servings | 5 (26 g) |
Base Nutrients | |
Calories | 100 kcal (5%) |
Calories from Fat | 98 kcal (0%) |
Total Fat | 11 g (17%) |
Saturated Fat | 2 g (8%) |
Cholesterol | 0 mg (0%) |
Sodium | 117 mg (5%) |
Total Carbohydrates | 1 g (0%) |
Dietary Fiber | 0 g (1%) |
Protein | 0 g (0%) |
Vitamins | |
Vitamin A | n/a |
Vitamin C | 5 mg (6%) |
Minerals | |
Calcium | 6 mg (0%) |
Iron | 0 mg (1%) |