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Farfalle with Fresh Tomato Sauce
Guiding Stars
Servings:
4 (311 g) as an appetizerPrep Time:
10 minutesCook Time:
15 minutes
Ingredients
This is a simple, no-cook, fresh tomato and basil sauce served over farfalle. It's easy and perfect for eating al fresco on a warm night when the garden is full of tomatoes. If farfalle's not your cup o' noodles, go for the pasta shape you prefer.
1/2 lb. farfalle pasta
4 tomatoes, diced
1/2 cup thinly sliced fresh basil
3 Tbsp. chopped red onion
3 Tbsp. olive oil
1 Tbsp. red wine vinegar
1 clove garlic, minced
1/4 tsp. salt
1/4 tsp. pepper
Directions
1. Cook pasta according to package directions.
2. In a large bowl, combine the tomatoes, basil, onion, olive oil, vinegar, garlic, salt and pepper. Toss gently to mix.
3. Top warm pasta with sauce and serve immediately.
Nutrition
| Nutritional Facts | |
| Servings | 4 (311 g) |
| Base Nutrients | |
| Calories | 347 kcal (17%) |
| Calories from Fat | 104 kcal (0%) |
| Total Fat | 12 g (18%) |
| Saturated Fat | 2 g (8%) |
| Cholesterol | 0 mg (0%) |
| Sodium | 161 mg (7%) |
| Total Carbohydrates | 52 g (17%) |
| Dietary Fiber | 5 g (19%) |
| Protein | 10 g (16%) |
| Vitamins | |
| Vitamin A | n/a |
| Vitamin C | 33 mg (36%) |
| Minerals | |
| Calcium | 48 mg (4%) |
| Iron | 3 mg (16%) |
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