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Vermont Cheddar Mashed Potatoes
Guiding Stars
Servings:
8 (215 g) as an appetizerPrep Time:
10 minutesCook Time:
30 minutes
Ingredients
Everyone loves cheesy potatoes. This recipe gives you a more nutritious way to make them!
3 lbs. Yukon Gold potatoes, cubed
1 1/2 cups shredded cheddar cheese, divided
3/4 cup nonfat buttermilk
1 tsp. salt
1/2 tsp. pepper
4 Tbsp. sliced chives, divided
Directions
1. Place potatoes in a large pan and add enough water to cover. Bring to a boil over high heat. Boil until tender when pierced with a fork (20-25 minutes).
2. Drain and return the potatoes to the pot. Add buttermilk and mash with a potato masher. Stir in 1 1/4 cups cheese until melted. Stir in salt, pepper, and 3 tablespoons chives.
3. Serve garnished with the remaining 1/4 cup cheese and 1 tablespoon chives.
Nutrition
| Nutritional Facts | |
| Servings | 8 (215 g) |
| Base Nutrients | |
| Calories | 229 kcal (11%) |
| Calories from Fat | 68 kcal (0%) |
| Total Fat | 8 g (12%) |
| Saturated Fat | 4 g (21%) |
| Cholesterol | 22 mg (7%) |
| Sodium | 452 mg (19%) |
| Total Carbohydrates | 32 g (11%) |
| Dietary Fiber | 4 g (15%) |
| Protein | 9 g (15%) |
| Vitamins | |
| Vitamin A | n/a |
| Vitamin C | 34 mg (38%) |
| Minerals | |
| Calcium | 204 mg (16%) |
| Iron | 2 mg (8%) |
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