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Guiding Stars
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Red & White Salad
Guiding Stars
Servings:
8 (279 g) as an appetizerPrep Time:
20 minutesCook Time:
0 minutes
Ingredients
This colorful salad is fit for a holiday event. Mix it up and add some dried cranberries and red cabbage for extra flavor and crunch.Tip: We recommend champagne vinegar, but don't feel like you need to buy it specially. Any good salad vinegar you have on hand will work well.
4 cups slivered romaine hearts
2 heads Belgian endive, thinly sliced
1 bulb fennel, thinly sliced
1 (15 oz.) can hearts of palm, halved and sliced
1/2 head radicchio, thinly sliced
1 red apple, cut into matchsticks
1 c. radishes, thinly sliced
Directions
1. Toss all salad vegetables together in a large salad bowl.
2. Whisk together all dressing ingredients.
3. Toss vegetables with ingredients. Refrigerate before serving if desired.
Nutrition
| Nutritional Facts | |
| Servings | 8 (279 g) |
| Base Nutrients | |
| Calories | 123 kcal (6%) |
| Calories from Fat | 67 kcal (0%) |
| Total Fat | 7 g (11%) |
| Saturated Fat | 1 g (6%) |
| Cholesterol | 0 mg (0%) |
| Sodium | 315 mg (13%) |
| Total Carbohydrates | 14 g (5%) |
| Dietary Fiber | 7 g (29%) |
| Protein | 4 g (6%) |
| Vitamins | |
| Vitamin A | n/a |
| Vitamin C | 20 mg (22%) |
| Minerals | |
| Calcium | 118 mg (9%) |
| Iron | 3 mg (16%) |
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