Skip to main content
Close

Print This Recipe

Red & White Salad

Two Stars Guiding Stars
  • Servings:

    8 (279 g) as an appetizer
  • Prep Time:

    20 minutes
  • Cook Time:

    0 minutes

Ingredients

This colorful salad is fit for a holiday event. Mix it up and add some dried cranberries and red cabbage for extra flavor and crunch.Tip: We recommend champagne vinegar, but don't feel like you need to buy it specially. Any good salad vinegar you have on hand will work well.
4 cups slivered romaine hearts
2 heads Belgian endive, thinly sliced
1 bulb fennel, thinly sliced
1 (15 oz.) can hearts of palm, halved and sliced
1/2 head radicchio, thinly sliced
1 red apple, cut into matchsticks
1 c. radishes, thinly sliced
Red & White Salad

Directions

1. Toss all salad vegetables together in a large salad bowl.
2. Whisk together all dressing ingredients.
3. Toss vegetables with ingredients. Refrigerate before serving if desired.

Nutrition

Nutritional Facts
Servings 8 (279 g)
Base Nutrients
Calories 123 kcal (6%)
Calories from Fat 67 kcal (0%)
Total Fat 7 g (11%)
Saturated Fat 1 g (6%)
Cholesterol 0 mg (0%)
Sodium 315 mg (13%)
Total Carbohydrates 14 g (5%)
Dietary Fiber 7 g (29%)
Protein 4 g (6%)
Vitamins
Vitamin A n/a
Vitamin C 20 mg (22%)
Minerals
Calcium 118 mg (9%)
Iron 3 mg (16%)
loading