Nutritional Facts | |
Servings | 8 (279 g) |
Base Nutrients | |
Calories | 123 kcal (6%) |
Calories from Fat | 67 kcal (0%) |
Total Fat | 7 g (11%) |
Saturated Fat | 1 g (6%) |
Cholesterol | 0 mg (0%) |
Sodium | 315 mg (13%) |
Total Carbohydrates | 14 g (5%) |
Dietary Fiber | 7 g (29%) |
Protein | 4 g (6%) |
Vitamins | |
Vitamin A | n/a |
Vitamin C | 20 mg (22%) |
Minerals | |
Calcium | 118 mg (9%) |
Iron | 3 mg (16%) |