Nutritional Facts | |
Servings | 4 (121 g) |
Base Nutrients | |
Calories | 79 kcal (4%) |
Calories from Fat | 39 kcal (0%) |
Total Fat | 4 g (7%) |
Saturated Fat | 0 g (2%) |
Cholesterol | 0 mg (0%) |
Sodium | 152 mg (6%) |
Total Carbohydrates | 9 g (3%) |
Dietary Fiber | 4 g (15%) |
Protein | 3 g (6%) |
Vitamins | |
Vitamin A | n/a |
Vitamin C | 14 mg (16%) |
Minerals | |
Calcium | 58 mg (4%) |
Iron | 1 mg (8%) |