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Cucumber-Avocado Salsa
Guiding Stars
Servings:
6 (141 g) as an appetizerPrep Time:
15 minutesCook Time:
0 minutes
Ingredients
If you want the crunch and heat of a good salsa, but aren't a fan of tomatoes, this might be the salsa for you. The three jalapeños make this dip quite zippy.
1 European cucumber, diced
2 avocados, diced
1/2 red onion, diced
1/4 cup lime juice
1/4 cup chopped fresh cilantro
3 jalapeño peppers, seeded and finely chopped
Directions
1. Combine all the ingredients in a medium bowl and toss gently to combine. Serve immediately.
Nutrition
| Nutritional Facts | |
| Servings | 6 (141 g) |
| Base Nutrients | |
| Calories | 121 kcal (6%) |
| Calories from Fat | 89 kcal (0%) |
| Total Fat | 10 g (15%) |
| Saturated Fat | 1 g (7%) |
| Cholesterol | 0 mg (0%) |
| Sodium | 7 mg (0%) |
| Total Carbohydrates | 9 g (3%) |
| Dietary Fiber | 5 g (21%) |
| Protein | 2 g (3%) |
| Vitamins | |
| Vitamin A | n/a |
| Vitamin C | 20 mg (23%) |
| Minerals | |
| Calcium | 19 mg (1%) |
| Iron | 1 mg (3%) |
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