Nutritional Facts | |
Servings | 4 (128 g) |
Base Nutrients | |
Calories | 138 kcal (7%) |
Calories from Fat | 41 kcal (0%) |
Total Fat | 5 g (7%) |
Saturated Fat | 1 g (6%) |
Cholesterol | 3 mg (1%) |
Sodium | 155 mg (6%) |
Total Carbohydrates | 23 g (8%) |
Dietary Fiber | 3 g (11%) |
Protein | 3 g (5%) |
Vitamins | |
Vitamin A | n/a |
Vitamin C | 27 mg (30%) |
Minerals | |
Calcium | 31 mg (2%) |
Iron | 1 mg (7%) |