
Nutritional Facts | |
Servings | 10 (109 g) |
Base Nutrients | |
Calories | 236 kcal (12%) |
Calories from Fat | 64 kcal (0%) |
Total Fat | 7 g (11%) |
Saturated Fat | 1 g (7%) |
Cholesterol | 3 mg (1%) |
Sodium | 277 mg (12%) |
Total Carbohydrates | 39 g (13%) |
Dietary Fiber | 7 g (29%) |
Protein | 8 g (14%) |
Vitamins | |
Vitamin A | n/a |
Vitamin C | 14 mg (16%) |
Minerals | |
Calcium | 62 mg (5%) |
Iron | 2 mg (12%) |