Nutritional Facts | |
Servings | 4 (293 g) |
Base Nutrients | |
Calories | 203 kcal (10%) |
Calories from Fat | 5 kcal (0%) |
Total Fat | 1 g (1%) |
Saturated Fat | 0 g (1%) |
Cholesterol | 0 mg (0%) |
Sodium | 10 mg (0%) |
Total Carbohydrates | 53 g (18%) |
Dietary Fiber | 7 g (30%) |
Protein | 1 g (2%) |
Vitamins | |
Vitamin A | n/a |
Vitamin C | 14 mg (15%) |
Minerals | |
Calcium | 26 mg (2%) |
Iron | 1 mg (5%) |