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Grilled Peach Salsa
Guiding Stars
Servings:
4 (164 g) as an appetizerPrep Time:
20 minutesCook Time:
0 minutes
Ingredients
Nothing compares to the bright, sweet-tart, lip-smacking combination of fresh fruit, jalapeno, lime juice and cilantro and mint. Make a double batch and invite your friends. Slather it on your fish, your burgers, and your baked potatoes.
1 1/4 lbs. peaches (about 4), halved
1 tsp. canola oil
2 Tbsp. finely chopped onion
1 jalapeño, seeded and chopped
Zest and juice of 1 lime
1/4 cup chopped fresh cilantro
2 Tbsp. chopped fresh mint
Directions
1. Preheat grill to medium. Brush cut sides of peaches with oil. Grill the peaches until softened and browned in spots (3-5 minutes per side). Let cool.
2. Cube the peaches and place in a medium bowl. Stir together with onion, jalapeño, lime zest and juice, cilantro and mint.
Nutrition
| Nutritional Facts | |
| Servings | 4 (164 g) |
| Base Nutrients | |
| Calories | 73 kcal (4%) |
| Calories from Fat | 14 kcal (0%) |
| Total Fat | 2 g (2%) |
| Saturated Fat | 0 g (1%) |
| Cholesterol | 0 mg (0%) |
| Sodium | 2 mg (0%) |
| Total Carbohydrates | 15 g (5%) |
| Dietary Fiber | 3 g (10%) |
| Protein | 2 g (3%) |
| Vitamins | |
| Vitamin A | n/a |
| Vitamin C | 18 mg (20%) |
| Minerals | |
| Calcium | 19 mg (1%) |
| Iron | 1 mg (4%) |
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