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Dijon Herbed Potato Salad

One Star Guiding Stars

  • Servings:

    4 (216 g) as an appetizer

  • Prep Time:

    10 minutes

  • Cook Time:

    40 minutes

Ingredients

Sprinkling vinegar on the hot potatoes adds that extra zip to the salad without adding any extra calories from a dressing. Although this dressing is quite lean, it's still got zip from the dijon mustard. You're gonna love it.
1 1/2 lbs. red potatoes, cubed
1 tsp. salt
1 1/2 tsp. sherry or white-wine vinegar
Pepper to taste
1/4 cup non-fat plain yogurt
2 Tbsp. mayonnaise
1 Tbsp. Dijon mustard
1/3 cup chopped celery
1/4 cup chopped scallions
1 Tbsp. chopped fresh parsley
1 Tbsp. chopped fresh dill (optional)
Dijon Herbed Potato Salad

Directions

1. Cover potatoes with cold water in a medium saucepan and add salt. Bring to a boil and cook over medium heat until tender (7-9 minutes). Drain in a colander and transfer to a large bowl.
2. Toss potatoes with vinegar and season generously with pepper. Set the potatoes aside to cool.
3. Whisk together yogurt, mayonnaise and mustard in a small bowl.
4. Add the yogurt mix to the reserved potatoes along with celery, scallions, parsley, and dill, stirring gently to combine. 

Nutrition

Nutritional Facts
Servings 4 (216 g)
Base Nutrients
Calories 195 kcal (10%)
Calories from Fat 47 kcal (0%)
Total Fat 5 g (8%)
Saturated Fat 1 g (4%)
Cholesterol 3 mg (1%)
Sodium 761 mg (32%)
Total Carbohydrates 32 g (11%)
Dietary Fiber 4 g (16%)
Protein 5 g (8%)
Vitamins
Vitamin A n/a
Vitamin C 36 mg (40%)
Minerals
Calcium 61 mg (5%)
Iron 2 mg (9%)
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