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Zesty Dill Potato Salad
Guiding Stars
Servings:
4 (154 g) as an appetizerPrep Time:
15 minutesCook Time:
35 minutes
Ingredients
This peppy salad highlights the natural beauty of perfectly cooked red potatoes with a light dressing of balsamic vinegar and dill so you can enjoy potassium-packed potatoes as a healthful side dish as your next cookout.Tip: If you don't have white wine vinegar on hand, go ahead and substitute it with any delicious vinegar you have in the house.
1 lb. red potatoes, scrubbed and quartered
1/8 tsp. salt
2 Tbsp. balsamic vinegar
1 Tbsp. white wine vinegar
1 Tbsp. olive oil
1/4 cup diced red bell pepper
1/4 cup diced green bell pepper
1/4 cup chopped scallions
1 Tbsp. chopped fresh dill
Pepper to taste
Directions
1. Cover potatoes with water and boil until tender (20-25 minutes). Drain and let stand until cool enough to handle. Cut to bite-sized pieces and place in a large bowl.
2. Toss potatoes with remaining ingredients to serve.
Nutrition
| Nutritional Facts | |
| Servings | 4 (154 g) |
| Base Nutrients | |
| Calories | 124 kcal (6%) |
| Calories from Fat | 32 kcal (0%) |
| Total Fat | 4 g (6%) |
| Saturated Fat | 1 g (3%) |
| Cholesterol | 0 mg (0%) |
| Sodium | 24 mg (1%) |
| Total Carbohydrates | 21 g (7%) |
| Dietary Fiber | 2 g (10%) |
| Protein | 3 g (4%) |
| Vitamins | |
| Vitamin A | n/a |
| Vitamin C | 30 mg (34%) |
| Minerals | |
| Calcium | 20 mg (2%) |
| Iron | 1 mg (6%) |
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