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Country Potato Salad

One Star Guiding Stars

  • Servings:

    8 (166 g) as an appetizer

  • Prep Time:

    25 minutes

  • Cook Time:

    0 minutes

Ingredients

A little ham lends a smoky flavor to this salad. The lemon buttermilk dressing offers a nice departure from the usual mayonnaise laden salads. Use leftover roasted potatoes to bring this dish together quickly, with no fuss.Tip: You can get around buying buttermilk by adding 1 tablespoon of lemon juice or white vinegar to 1 cup of milk.
2 lbs. small potatoes, cooked and cubed
1 cup chopped celery
2 oz. smoked ham, cubed
1/4 cup chopped fresh parsley
2 Tbsp. chopped fresh chives
2 Tbsp. chopped fresh mint or dill
3/4 cup nonfat buttermilk
1 Tbsp. lemon juice
1 Tbsp. canola oil
1/2 tsp. salt
Pepper to taste
Country Potato Salad

Directions

1. Gently toss potatoes, celery, ham, parsley, chives  and mint (or dill).
2. Whisk together remaining ingredients and stir into potato mix. Serve at room temperature or chilled.

Nutrition

Nutritional Facts
Servings 8 (166 g)
Base Nutrients
Calories 130 kcal (7%)
Calories from Fat 30 kcal (0%)
Total Fat 3 g (5%)
Saturated Fat 1 g (4%)
Cholesterol 5 mg (2%)
Sodium 288 mg (12%)
Total Carbohydrates 22 g (7%)
Dietary Fiber 3 g (11%)
Protein 4 g (7%)
Vitamins
Vitamin A n/a
Vitamin C 27 mg (30%)
Minerals
Calcium 51 mg (4%)
Iron 1 mg (7%)
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