Nutritional Facts | |
Servings | 2 (31 g) |
Base Nutrients | |
Calories | 19 kcal (1%) |
Calories from Fat | 12 kcal (0%) |
Total Fat | 1 g (2%) |
Saturated Fat | 0 g (1%) |
Cholesterol | 0 mg (0%) |
Sodium | 50 mg (2%) |
Total Carbohydrates | 2 g (1%) |
Dietary Fiber | 1 g (3%) |
Protein | 0 g (1%) |
Vitamins | |
Vitamin A | n/a |
Vitamin C | 5 mg (5%) |
Minerals | |
Calcium | 4 mg (0%) |
Iron | 0 mg (1%) |