Nutritional Facts | |
Servings | 4 (187 g) |
Base Nutrients | |
Calories | 137 kcal (7%) |
Calories from Fat | 6 kcal (0%) |
Total Fat | 1 g (1%) |
Saturated Fat | 0 g (1%) |
Cholesterol | 0 mg (0%) |
Sodium | 160 mg (7%) |
Total Carbohydrates | 27 g (9%) |
Dietary Fiber | 9 g (35%) |
Protein | 8 g (13%) |
Vitamins | |
Vitamin A | n/a |
Vitamin C | 12 mg (13%) |
Minerals | |
Calcium | 46 mg (4%) |
Iron | 2 mg (13%) |