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Balsamic & Parmesan Roasted Cauliflower
Guiding Stars
Servings:
4 (239 g) as an appetizerPrep Time:
10 minutesCook Time:
40 minutes
Ingredients
This recipe is easy to make and will make a great addition to your favorite entree. Fresh cauliflower will give you the best texture, but frozen is fine—add 10 minutes to the roast time.
8 cups cauliflower florets
2 Tbsp. olive oil
1 tsp. marjoram (optional)
1/4 tsp. salt
Pepper to taste
2 Tbsp. balsamic vinegar
1/2 cup grated Parmesan cheese
Directions
1. Preheat oven to 450 degrees F.
2. Toss cauliflower, oil, marjoram, salt, and pepper in a large bowl. Spread on a large baking sheet and roast until soft and brown on the bottom (15-20 minutes).
3. Toss the cauliflower with vinegar and sprinkle with cheese. Return to the oven and roast until the cheese is melted and any moisture has evaporated (5 minutes).
Nutrition
| Nutritional Facts | |
| Servings | 4 (239 g) |
| Base Nutrients | |
| Calories | 163 kcal (8%) |
| Calories from Fat | 91 kcal (0%) |
| Total Fat | 10 g (16%) |
| Saturated Fat | 3 g (14%) |
| Cholesterol | 9 mg (3%) |
| Sodium | 392 mg (16%) |
| Total Carbohydrates | 14 g (5%) |
| Dietary Fiber | 4 g (17%) |
| Protein | 7 g (12%) |
| Vitamins | |
| Vitamin A | n/a |
| Vitamin C | 103 mg (115%) |
| Minerals | |
| Calcium | 138 mg (11%) |
| Iron | 1 mg (7%) |
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