Nutritional Facts | |
Servings | 6 (65 g) |
Base Nutrients | |
Calories | 54 kcal (3%) |
Calories from Fat | 42 kcal (0%) |
Total Fat | 5 g (7%) |
Saturated Fat | 1 g (4%) |
Cholesterol | 0 mg (0%) |
Sodium | 76 mg (3%) |
Total Carbohydrates | 2 g (1%) |
Dietary Fiber | 1 g (5%) |
Protein | 1 g (2%) |
Vitamins | |
Vitamin A | n/a |
Vitamin C | 14 mg (16%) |
Minerals | |
Calcium | 49 mg (4%) |
Iron | 1 mg (4%) |