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Watermelon Gazpacho

One Star Guiding Stars

  • Servings:

    6 (266 g) as an appetizer

  • Prep Time:

    20 minutes

  • Cook Time:

    0 minutes

Ingredients

Cold soup, savory smoothie—gazpacho originated in Spanish cooking and makes a lovely light side on a hot day. Watermelon brings a sweet, seasonal twist to the dish in mid-summer.
8 cups diced seedless watermelon
1 cucumber, peeled and diced
1/2 red bell pepper, diced
1/4 cup chopped fresh basil
1/4 cup chopped flat-leaf parsley
3 Tbsp. red wine vinegar
2 Tbsp. minced shallot
2 Tbsp. olive oil
1/2 tsp. salt
Watermelon Gazpacho

Directions

1. Mix all ingredients in a large bowl.
2. Puree 6 cups of the mixture in a blender or food processor to the desired smoothness.
3. Stir in the remaining diced mixture.
4. Serve at room temperature or chilled.

Nutrition

Nutritional Facts
Servings 6 (266 g)
Base Nutrients
Calories 113 kcal (6%)
Calories from Fat 44 kcal (0%)
Total Fat 5 g (8%)
Saturated Fat 1 g (4%)
Cholesterol 0 mg (0%)
Sodium 199 mg (8%)
Total Carbohydrates 17 g (6%)
Dietary Fiber 1 g (6%)
Protein 2 g (3%)
Vitamins
Vitamin A n/a
Vitamin C 34 mg (38%)
Minerals
Calcium 28 mg (2%)
Iron 1 mg (5%)
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