Nutritional Facts | |
Servings | 2 (335 g) |
Base Nutrients | |
Calories | 88 kcal (4%) |
Calories from Fat | 25 kcal (0%) |
Total Fat | 3 g (4%) |
Saturated Fat | 0 g (1%) |
Cholesterol | 0 mg (0%) |
Sodium | 159 mg (7%) |
Total Carbohydrates | 15 g (5%) |
Dietary Fiber | 2 g (9%) |
Protein | 3 g (5%) |
Vitamins | |
Vitamin A | n/a |
Vitamin C | 8 mg (9%) |
Minerals | |
Calcium | 425 mg (33%) |
Iron | 2 mg (11%) |