Nutritional Facts | |
Servings | 3 (248 g) |
Base Nutrients | |
Calories | 140 kcal (7%) |
Calories from Fat | 13 kcal (0%) |
Total Fat | 1 g (2%) |
Saturated Fat | 1 g (3%) |
Cholesterol | 3 mg (1%) |
Sodium | 31 mg (1%) |
Total Carbohydrates | 31 g (10%) |
Dietary Fiber | 3 g (12%) |
Protein | 4 g (6%) |
Vitamins | |
Vitamin A | n/a |
Vitamin C | 57 mg (63%) |
Minerals | |
Calcium | 93 mg (7%) |
Iron | 1 mg (3%) |